🍽️ Crispy Chorizo Gnocchi Dish from the Air Fryer

Name: Crispy Chorizo Gnocchi Dish from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Gnocchi (small ones from the refrigerated section); 250 g chorizo; 400 g Tomatoes, pureed; 200 g Mozzarella (grated); 1 Onion(s); 1 Bell Pepper(s); 2 Garlic Clove(s); some Oil; some Salt and Pepper; some Pizza Seasoning (or Italian herbs)

680 kcal · 30 min · 4 servings

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Ingredients

400 g Gnocchi (small ones from the refrigerated section)
250 g chorizo
400 g Tomatoes, pureed
200 g Mozzarella (grated)
1 Onion(s)
1 Bell Pepper(s)
2 Garlic Clove(s)
some Oil
some Salt and Pepper
some Pizza Seasoning (or Italian herbs)

Instructions

1. Remove the casing from the chorizo sausage and cut the meat into small pieces.
2. Place the chorizo pieces, gnocchi, and a drizzle of oil into the air fryer basket.
3. Preheat the air fryer to 200 °C and cook the mixture for 8 minutes.
4. Cut the vegetables into small cubes.
5. Open the air fryer after 8 minutes and add the chopped vegetables.
6. Stir everything well to distribute the ingredients.
7. Close the air fryer and cook for another 8 minutes at 200 °C.
8. Open the air fryer halfway through and stir the mixture once.
9. Add the pureed tomatoes and your desired spices.
10. Stir the sauce and solid ingredients thoroughly.
11. Generously sprinkle the dish with grated mozzarella cheese.
12. Cook the dish for another 8 minutes at 200 °C until the cheese is golden brown and melted.

Nutrition per serving

kcal: 680
Protein: 28 g · Fett/Fat: 32 g · Carbs: 65 g