🍰 Crispy Tzatziki Cake from the Air Fryer

Name: Crispy Tzatziki Cake from the Air Fryer
Total time: 80 min
Yield: 4 servings
Ingredients: 400 g Tzatziki; 125 g Margarine; 50 g Wheat Flour Type 405; 50 g Fine Semolina; 1 tsp Lemon Zest (organic); 1 tbsp Lemon Juice (organic); 0.5 pkg Baking Powder; 1 tsp Sugar; Salt and Pepper; a little Breadcrumbs for the pan; a little Margarine for the pan

385 kcal · 80 min · 4 servings

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Ingredients

400 g Tzatziki
125 g Margarine
50 g Wheat Flour Type 405
50 g Fine Semolina
1 tsp Lemon Zest (organic)
1 tbsp Lemon Juice (organic)
0.5 pkg Baking Powder
1 tsp Sugar
Salt and Pepper
a little Breadcrumbs for the pan
a little Margarine for the pan

Instructions

1. Grease an 18 cm (7 inch) round cake pan with margarine.
2. Dust the greased pan with breadcrumbs.
3. Set the prepared pan aside.
4. Beat margarine, a pinch of salt, pepper, sugar, and lemon zest with a hand mixer until fluffy.
5. Add the eggs to the margarine mixture.
6. Mix everything until you have a homogeneous mass.
7. Stir in flour and fine semolina.
8. Continue mixing until a smooth batter forms.
9. Fold the tzatziki into the batter.
10. Add the lemon juice.
11. Pour the finished batter into the prepared pan.
12. Preheat the air fryer to 180 °C.
13. Reduce the temperature to 160 °C.
14. Bake the cake for 50 minutes at 160 °C.
15. Let the cake cool for approx. 45 minutes in the closed air fryer.
16. Serve the cake with a mixed salad.

Nutrition per serving

kcal: 385
Protein: 9 g · Fett/Fat: 24 g · Carbs: 28 g