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🍽️ Crispy Cheese Sticks from the Air Fryer

185 kcal · 15 min · 4 servings

Ingredients

• 9 sheets rice paper
• 1 pkg. cheese (- sticks (approx. 1 - 1.5 cm thick))
• 2 egg(s) (beaten)
• some panko (or cornflakes, unsweetened)

Instructions

1. 1. Dip one sheet of rice paper into water briefly until it becomes pliable.
2. 2. Place a cheese stick onto the moistened rice paper.
3. 3. Tightly wrap the rice paper around the cheese stick.
4. 4. Dip the wrapped roll briefly into the beaten egg mixture.
5. 5. Roll the item in panko breadcrumbs or crushed cornflakes until fully coated.
6. 6. Preheat the air fryer to 200 °C.
7. 7. Cook the cheese sticks at 200 °C for 10 minutes until golden brown and crispy.

Nutrition per serving

• kcal: 185
• Protein: 13 g · Fett/Fat: 8 g · Carbs: 14 g