🍽️ Colorful Roasted Vegetables

Name: Colorful Roasted Vegetables
Total time: 55 min
Yield: 4 servings
Ingredients: 1 packet Chefkoch x Ostmann spice preparation for oven vegetables; 500 g shallots; 500 g vegetables (e.g. bell peppers, zucchini, mushrooms); 150 g cherry tomatoes; 1 red onion; 6 cloves garlic; 100 g feta cheese; olive oil

283 kcal · 55 min · 4 servings

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Ingredients

1 packet Chefkoch x Ostmann spice preparation for oven vegetables
500 g shallots
500 g vegetables (e.g. bell peppers, zucchini, mushrooms)
150 g cherry tomatoes
1 red onion
6 cloves garlic
100 g feta cheese
olive oil

Instructions

1. Cut the potatoes, your favorite vegetables, and the onions into wedges. Place everything in a baking dish. Add the spice mix and plenty of olive oil, then toss everything well.
2. Distribute the halved tomatoes and garlic cloves evenly on top. Crumble the feta cheese over the vegetables.
3. Bake the vegetables in the preheated oven at 200 degrees (top and bottom heat) for 30 to 40 minutes, until tender and lightly browned. Enjoy your meal!

Nutrition per serving

kcal: 283
Protein: 10 g · Fett/Fat: 15 g · Carbs: 30 g