🍝 Colorful Mediterranean Pasta Salad

Name: Colorful Mediterranean Pasta Salad
Total time: 20 min
Yield: 4 servings
Ingredients: 1 packet Chefkoch x Ostmann seasoning salt for pasta salad; 250 g pasta (e.g. bow-tie pasta); 50 g pine nuts; 25 g arugula; 100 g tomato(es), dried in oil; 125 g mozzarella; 5 tbsp olive oil; 3 tbsp balsamic vinegar; 1 tsp mustard; 1 tsp honey

455 kcal · 20 min · 4 servings

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Ingredients

1 packet Chefkoch x Ostmann seasoning salt for pasta salad
250 g pasta (e.g. bow-tie pasta)
50 g pine nuts
25 g arugula
100 g tomato(es), dried in oil
125 g mozzarella
5 tbsp olive oil
3 tbsp balsamic vinegar
1 tsp mustard
1 tsp honey

Instructions

1. Cook the pasta exactly according to the package instructions.
2. Let the pasta drain well afterwards.
3. Whisk together all dressing ingredients with the seasoning salt in a separate bowl.
4. Add the drained pasta to the dressing mixture.
5. Stir everything carefully until the pasta is evenly coated.
6. Cut the sun-dried tomatoes into bite-sized pieces.
7. Cut the mozzarella into bite-sized pieces.
8. Toast the pine nuts in a dry pan over medium heat.
9. Remove the pan from the heat once the nuts are golden brown and fragrant.
10. Gently fold the toasted pine nuts into the pasta.
11. Gently mix the tomato pieces and mozzarella into the pasta mixture as well.
12. Finely chop the arugula.
13. Fold the arugula into the salad at the very end.
14. Be careful not to crush the leaves.
15. Enjoy your meal!
16. Now easily cook your favorite Chefkoch recipes.
17. Enjoy them with rich and delicious flavors!

Nutrition per serving

kcal: 455
Protein: 15 g · Fett/Fat: 29 g · Carbs: 38 g