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🍲 Spicy Leek and Cheese Soup by Ostmann
680 kcal · 20 min · 4 servings
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Ingredients
- 1 pck. Chefkoch x Ostmann spice salt for cheese-leek soup
- 500 g minced meat, mixed
- 3 stalks leek
- 750 ml water
- 200 g crème fraîche
- 200 g processed cheese
- 3 tbsp oil for frying
Instructions
- 1. Heat the oil in a large pot and fry the minced meat in it until browned. Clean the leek, wash it thoroughly, and slice it into rings. Add the leek rings to the minced meat in the pot.
- 2. Deglaze the pot with water. Stir in the spices from the finely balanced seasoning salt. Let the soup simmer on low heat for 10 minutes.
- 3. First add the processed cheese and stir until it has melted. Then stir in the crème fraîche and bring the soup back to a boil. Tip: Fresh baguette goes particularly well with this. Enjoy your meal!
Nutrition per serving
- kcal: 680
- Protein: 32 g · Fett/Fat: 52 g · Carbs: 8 g