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🍽️ Creamy Potato Gratin

392 kcal · 45 min · 4 servings

Ingredients

• 1 packet Chefkoch x Ostmann seasoned salt for potato gratin
• 1 kg potatoes, mostly waxy
• 250 ml milk
• 250 ml cream (30 %)
• 50 g parmesan, grated

Instructions

1. 1. Peel the potatoes and slice them thinly. Mix milk and cream in a large pot, stir in the seasoning from the spice salt packet, and bring the liquid to a boil.
2. 2. Add the potato slices to the hot mixture and let them simmer gently for 10 minutes. Remove the pot from the heat, transfer everything to a baking dish, and sprinkle with Parmesan cheese.
3. 3. Bake the gratin in the preheated oven at 220 degrees Celsius (top and bottom heat) for 15 to 20 minutes, until the surface is golden brown and crispy.
4. 4. Enjoy your meal!
5. 5. Cook your favorite Chefkoch recipes now easily, creamy, and deliciously flavorful!

Nutrition per serving

• kcal: 392
• Protein: 11 g · Fett/Fat: 25 g · Carbs: 37 g