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🍽️ Hearty Goulash

400 kcal · 90 min · 4 servings

Ingredients

• 1 packet Chefkoch x Ostmann spice preparation for goulash
• 500 g pork goulash
• 600 ml vegetable broth
• 200 ml dark beer
• 2 tbsp oil
• 1 tsp mustard
• 1 vegetable onion(s)
• 1 tbsp tomato paste
• 1 tbsp crème fraîche
• to taste sauce thickener

Instructions

1. 1. Heat the oil in a large pot or pan and sear the meat on high heat. Dice the onion and add it to the meat along with the mustard, tomato paste, and the spice mix.
2. 2. Deglaze the pot with beer and add the broth until the meat is fully covered. Simmer the goulash with the lid on over low heat for about one hour.
3. 3. Stir in the crème fraîche five minutes before the cooking time is up. If you prefer a thicker sauce, thicken it with a little bit of sauce thickener.
4. 4. Enjoy your meal!
5. 5. Cook your favorite Chefkoch recipes now easily and with delicious flavor!

Nutrition per serving

• kcal: 400
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 15 g