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🍽️ Crispy Gnocchi from the Air Fryer by Henglein

485 kcal · 20 min · 4 servings

Ingredients

• 1 pkg. HENGLEIN Gnocchi
• acc. to taste oil
• 100 g Parmesan, grated
• 1 tbsp herbs of Provence
• salt and pepper
• 1 egg(s)
• 150 g breadcrumbs ((spelt breadcrumbs), approx)
• salt and pepper
• 2 egg(s)
• 50 ml milk (or low-fat cream)
• 100 g breadcrumbs (approx.)
• salt and pepper

Instructions

1. 1. Put all ingredients into a bowl. Add the lightly oiled gnocchi and mix everything well. Place the gnocchi in the air fryer and bake them at 180 degrees Celsius for 10 to 15 minutes until crispy.

Nutrition per serving

• kcal: 485
• Protein: 23 g · Fett/Fat: 18 g · Carbs: 58 g