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🍽️ Crispy Flammkuchen Pockets with Feta and Spinach from the Air Fryer

290 kcal · 25 min · 4 servings

Ingredients

• 2 packs HENGLEIN Fresh Tarte Flambée Dough
• 100 g spinach leaves (fresh)
• 1 pack Feta cheese
• 1 egg
• to taste milk (approx. 1 - 2 tbsp)
• 2 tsp sesame seeds
• salt and pepper

Instructions

1. 1. Wash the leaf spinach thoroughly.
2. 2. Chop the spinach into small pieces.
3. 3. Take the feta cheese.
4. 4. Crumble the feta coarsely.
5. 5. Mix the chopped spinach with the feta.
6. 6. Season the filling with salt.
7. 7. Season the filling with pepper.
8. 8. Take the flammkuchen doughs out of the refrigerator.
9. 9. Roll out the first dough along with the baking paper.
10. 10. Divide the spinach and feta mixture into eight equal portions.
11. 11. Distribute the eight mounds evenly on the dough.
12. 12. Place the second dough on top.
13. 13. Peel off the baking paper carefully.
14. 14. Cut eight equal-sized pockets.
15. 15. Press the edges of the pockets firmly with a fork.
16. 16. Whisk the milk with the egg.
17. 17. Brush the dough pockets with the egg-milk mixture.
18. 18. Sprinkle the pockets with sesame seeds.
19. 19. Preheat the air fryer to 180 degrees.
20. 20. Place the pockets in the preheated air fryer.
21. 21. Bake the pockets for 10 minutes.

Nutrition per serving

• kcal: 290
• Protein: 11 g · Fett/Fat: 16 g · Carbs: 25 g