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🍰 Crustless Cheesecake from the Air Fryer

285 kcal · 45 min · 4 servings

Ingredients

• 400 g curd cheese
• 300 g cream cheese (reduced-fat)
• 3 eggs
• 1 tbsp cornstarch
• 2 tbsp oil (e.g. sunflower oil)
• 50 g sugar

Instructions

1. 1. Grease a 16-centimeter springform pan (cake pan with a removable side) generously with fat.
2. 2. Preheat the air fryer to 160 °C.
3. 3. Whisk all ingredients for the batter until smooth.
4. 4. Pour the mixture into the prepared springform pan.
5. 5. Place the pan in the air fryer and bake the cake for 35 minutes at 160 °C.
6. 6. Let the cake cool down directly inside the turned-off air fryer after baking.

Nutrition per serving

• kcal: 285
• Protein: 23 g · Fett/Fat: 14 g · Carbs: 15 g