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🍽️ Crispy Waffles from the Air Fryer

435 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 50 g sugar
• 1 pck. vanilla sugar
• 5 g baking powder
• 1 pinch(es) salt
• 125 g butter
• 2 egg(s)
• 250 ml milk
• 125 ml mineral water

Instructions

1. 1. Whisk all ingredients in a bowl until you have a smooth and homogeneous batter.
2. 2. Carefully pour the batter into the silicone waffle molds designed for the air fryer.
3. 3. Turn on the air fryer and set the temperature to 170 °C.
4. 4. Select the "Bake" function on the device, if available.
5. 5. Cook the waffles for 15 to 20 minutes until they are golden brown and crispy.
6. 6. Carefully remove the waffles from the molds and serve immediately.

Nutrition per serving

• kcal: 435
• Protein: 9 g · Fett/Fat: 16 g · Carbs: 59 g