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🍽️ Crispy Egg White Bread from the Air Fryer

285 kcal · 40 min · 4 servings

Ingredients

• 350 g Skyr
• 350 g spelt flour Type 630
• 10 g baking powder
• 1 tsp salt
• olive oil

Instructions

1. 1. Add Skyr, spelt flour, baking powder, and salt to a large bowl.
2. 2. Knead the ingredients by hand until a smooth dough forms.
3. 3. Shape the dough into a small loaf and place it in the air fryer basket.
4. 4. Use a sharp knife to make a few small slits on the surface of the bread.
5. 5. Brush the surface of the bread thinly with olive oil.
6. 6. Preheat the air fryer to 160 °C and bake the bread until crispy for 30 to 40 minutes.
7. 7. Let the bread cool down briefly before serving and enjoy.

Nutrition per serving

• kcal: 285
• Protein: 23 g · Fett/Fat: 3 g · Carbs: 39 g