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🍰 Crispy Berliners from the Air Fryer

485 kcal · 30 min · 4 servings

Ingredients

• 500 g wheat flour Type 405
• 75 g sugar
• 1 pk. dry yeast
• 250 ml milk, lukewarm
• 2 egg(s), size M
• 80 g butter, soft
• 1 jar strawberry jam
• oil (for spraying)
• powdered sugar (for dusting)

Instructions

1. 1. Mix flour, sugar, dry yeast, and salt in a large bowl.
2. 2. Add lukewarm milk, eggs, and soft butter to the flour mixture.
3. 3. Knead everything into a smooth dough.
4. 4. Cover the bowl and let the dough rise in a warm place for about 1 hour.
5. 5. Knead the risen dough briefly again.
6. 6. Form small balls from the dough.
7. 7. Place the dough balls on a baking sheet lined with baking paper.
8. 8. Let the balls rise again, covered, for about 30 minutes.
9. 9. Preheat the air fryer.
10. 10. Place the dough balls in the air fryer basket.
11. 11. Lightly spray the balls with oil.
12. 12. Bake the Berliners at 180 °C for about 10 minutes until golden brown.
13. 13. Spray the Berliners with oil again during the baking process.
14. 14. Remove the Berliners from the air fryer and let them cool.
15. 15. Poke a hole into the side of each Berliner using the handle of a teaspoon.
16. 16. Fill strawberry jam into a piping bag.
17. 17. Carefully fill the Berliners with the jam.
18. 18. Dust the finished Berliners with powdered sugar.
19. 19. Serve the Berliners immediately.

Nutrition per serving

• kcal: 485
• Protein: 9 g · Fett/Fat: 14 g · Carbs: 79 g