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🍽️ Crispy Turkey Meatballs from the Air Fryer

285 kcal · 30 min · 4 servings

Ingredients

• 500 g ground turkey
• 1 onion(s)
• 1 egg(s)
• 4 drops Worcestershire sauce
• 3 tbsp, heaping breadcrumbs
• 1 tbsp herbs (by choice, frozen)
• 1 tsp, heaping mustard
• 1 tsp, level salt
• 1 tsp spice mix (by choice)

Instructions

1. 1. Finely chop the onion.
2. 2. Add all ingredients to a large bowl.
3. 3. Knead the mixture with your hands until it is uniform and firm.
4. 4. Shape small balls directly from the mixture.
5. 5. Place the meatballs into the air fryer basket.
6. 6. Preheat the air fryer to 200 °C and cook the meatballs for 10 to 12 minutes.
7. 7. Adjust the cooking time if you prefer the meatballs darker or lighter.
8. 8. Expect about 10 to 20 meatballs, depending on their size.

Nutrition per serving

• kcal: 285
• Protein: 33 g · Fett/Fat: 11 g · Carbs: 13 g