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🍽️ Crispy Baked Oats from the Air Fryer

385 kcal · 20 min · 4 servings

Ingredients

• some sunflower oil (or rapeseed oil for the pan)
• 90 g oats
• 40 g yogurt (Skyr or vegan yogurt)
• 40 g milk (or oat milk)
• 1 handful walnut kernels
• 1 handful blueberries (frozen)
• 1 tbsp agave syrup (honey or maple syrup)
• 1 tsp ground flaxseed
• 1 tsp chia seeds
• some yogurt (Skyr or vegan yogurt)
• 1 tbsp hazelnut butter (or peanut butter)

Instructions

1. 1. Lightly grease a small baking dish that fits into your air fryer with sunflower or rapeseed oil.
2. 2. Place the oats into the prepared dish.
3. 3. Add yogurt and milk to the dish.
4. 4. Crush the walnuts by hand and add them to the mixture.
5. 5. Add the blueberries.
6. 6. Stir in the agave syrup.
7. 7. Add the ground flaxseed.
8. 8. Sprinkle in the chia seeds.
9. 9. Mix all ingredients thoroughly with a spoon.
10. 10. Preheat the air fryer to 180 °C and bake the baked oats in baking mode for 15 minutes until crispy.
11. 11. Remove the dish from the air fryer once the time is up.
12. 12. Garnish the baked oats with cold yogurt and nut butter.

Nutrition per serving

• kcal: 385
• Protein: 14 g · Fett/Fat: 17 g · Carbs: 49 g