🍝 Quick Maultaschen Bake with Ham and Cream Topping

Name: Quick Maultaschen Bake with Ham and Cream Topping
Total time: 35 min
Yield: 4 servings
Ingredients: 2 packs BÜRGER Maultaschen traditional Swabian; 200 g ham cubes; 200 g Emmental (grated); 4 egg(s); 200 ml cream; salt and pepper; parsley (fresh, chopped); a little olive oil; fats for the dish

530 kcal · 35 min · 4 servings

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Ingredients

2 packs BÜRGER Maultaschen traditional Swabian
200 g ham cubes
200 g Emmental (grated)
4 egg(s)
200 ml cream
salt and pepper
parsley (fresh, chopped)
a little olive oil
fats for the dish

Instructions

1. Preheat the oven to 180 degrees Celsius using top and bottom heat.
2. Lightly grease a baking dish with fat.
3. Place the Maultaschen (Swabian dumplings) into the prepared dish.
4. Distribute the diced ham pieces evenly over the Maultaschen.
5. Whisk the eggs, cream, salt, and pepper in a bowl until the mixture is homogeneous.
6. Pour the egg-cream mixture over the Maultaschen.
7. Generously sprinkle grated Emmental cheese over the bake.
8. Bake the dish in the oven for about 20 to 25 minutes.
9. Sprinkle chopped fresh parsley over the dish before serving.

Nutrition per serving

kcal: 530
Protein: 30 g · Fett/Fat: 35 g · Carbs: 30 g