🍽️ Gyros-Spätzle Casserole

Name: Gyros-Spätzle Casserole
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g BÜRGER Swabian Egg Spätzle; 750 g Gyros meat; 500 g sweet cream; 500 g sour cream (or crème fraîche); 1 can mushrooms; 3 bell pepper(s); 200 g cheese, grated (casserole cheese)

870 kcal · 35 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

500 g BÜRGER Swabian Egg Spätzle
750 g Gyros meat
500 g sweet cream
500 g sour cream (or crème fraîche)
1 can mushrooms
3 bell pepper(s)
200 g cheese, grated (casserole cheese)

Instructions

1. Cook the Spätzle exactly according to the package instructions. Fry the Gyros meat in a pan while you dice the bell pepper into small cubes. Add the diced bell pepper and mushrooms to the meat and let everything sizzle together for a short time.
2. Place the Gyros in a large baking dish. Stir sour cream or crème fraîche and sweet cream into the meat. Add the cooked Spätzle and mix everything thoroughly.
3. Sprinkle the grated cheese (casserole cheese) evenly over the Spätzle mixture. Bake the casserole in the preheated oven at 180 degrees Celsius fan-forced for about 10 to 15 minutes, until the cheese is golden brown.

Nutrition per serving

kcal: 870
Protein: 40 g · Fett/Fat: 56 g · Carbs: 54 g