🍰 Crunchy Low-Carb Cheesecake

Name: Crunchy Low-Carb Cheesecake
Total time: 25 min
Yield: 4 servings
Ingredients: 3 tbsp, heaped protein powder (vanilla); 200 ml almond milk (almond drink) (or oat milk); 2 egg(s); 250 g low-fat quark; 85 g cream cheese (light); 2 tbsp coconut flour; 1 tsp vanilla bean paste

819 kcal · 25 min · 4 servings

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Ingredients

3 tbsp, heaped protein powder (vanilla)
200 ml almond milk (almond drink) (or oat milk)
2 egg(s)
250 g low-fat quark
85 g cream cheese (light)
2 tbsp coconut flour
1 tsp vanilla bean paste

Instructions

1. Mix the dry ingredients in a bowl.
2. Add the remaining ingredients and mix everything with a hand mixer.
3. Pour the mixture into a small baking pan (approx. 22 x 22 cm).
4. Preheat the air fryer to 150 °C and bake the cake for 15 minutes.
5. Check for doneness after 12 minutes using a wooden skewer.
6. Extend the baking time if batter still sticks to the skewer.
7. Alternatively, bake in the oven at 150 °C fan-forced for 40 minutes.
8. Check for doneness in the oven after 35 minutes using a wooden skewer.
9. Extend the baking time if batter still sticks to the skewer.
10. Note: Each portion contains approx. 819 kcal.

Nutrition per serving

kcal: 819
Protein: 63 g · Fett/Fat: 48 g · Carbs: 18 g