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🍽️ Crispy Chili Beef Strips from the Air Fryer

485 kcal · 55 min · 4 servings

Ingredients

• 500 g beef steak(s)
• 4 tbsp soy sauce
• 3 tbsp olive oil
• 1 tbsp honey
• 2 tbsp spice mix (cumin, fennel, turmeric, curry, paprika)
• 2 bell pepper(s)
• 1 onion(s)
• 30 g ginger
• 2 chili
• 100 ml vegetable broth
• 2 tbsp vinegar
• 8 tbsp chili sauce
• 2 tbsp cornstarch

Instructions

1. 1. Cut the beef into thin strips.
2. 2. Mix 1 tablespoon of oil, 1 tablespoon of honey, 2 tablespoons of soy sauce, and the spice mix in a bowl.
3. 3. Place the beef strips in the marinade and let them marinate for 2 hours.
4. 4. Dice the bell peppers, chili, onions, and ginger into small cubes.
5. 5. Sauté the onions in a pot.
6. 6. Add the bell peppers, chili, and ginger and sauté everything briefly.
7. 7. Deglaze the vegetables with vegetable broth, 2 tablespoons of soy sauce, and vinegar.
8. 8. Stir the chili sauce into the sauce.
9. 9. Let the sauce simmer until the bell peppers are soft.
10. 10. Mix the marinated beef with cornstarch.
11. 11. Add 2 tablespoons of oil and mix everything well.
12. 12. Spread the beef in a single layer in the air fryer basket.
13. 13. Preheat the air fryer to 200 °C and cook the beef for 7 minutes.
14. 14. Turn the beef and cook it for another 6 minutes.
15. 15. Place the finished beef on top of the prepared vegetable sauce.
16. 16. Serve the dish immediately.

Nutrition per serving

• kcal: 485
• Protein: 39 g · Fett/Fat: 22 g · Carbs: 28 g