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🍽️ Crispy Candied Almonds from the Air Fryer

485 kcal · 17 min · 4 servings

Ingredients

• 200 g almonds, whole
• 70 g sugar
• 1 pkg. vanilla sugar
• 1 tsp cinnamon powder
• 2 tbsp water

Instructions

1. 1. Place the almonds, sugar, vanilla sugar, and cinnamon powder into a large bowl.
2. 2. Pour in the water and stir everything well until the almonds are evenly coated with the mixture.
3. 3. Line the basket of the air fryer with a piece of baking paper and place the almonds on it.
4. 4. Preheat the air fryer to 200 °C and place the almonds in the device for 12 to 15 minutes.
5. 5. Open the basket every 2 to 3 minutes and stir the almonds to ensure they caramelize evenly.
6. 6. Remove the almonds and let them cool down briefly before enjoying them.

Nutrition per serving

• kcal: 485
• Protein: 11 g · Fett/Fat: 36 g · Carbs: 39 g