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🍽️ Juicy Pulled Pork from the Air Fryer

480 kcal · 225 min · 4 servings

Ingredients

• 1.2 kg pork neck
• 2 tbsp soy sauce
• 1 tbsp mustard
• 2 tbsp garlic powder
• 2 tbsp paprika powder
• 0.5 tbsp salt
• 1 tbsp pepper
• 1 tbsp thyme
• 0.5 tbsp marjoram
• 1 tsp smoked salt
• optional chili powder
• 1 splash BBQ sauce
• 50 ml apple juice

Instructions

1. 1. Gather baking paper and aluminum foil for the preparation.
2. 2. Rinse the pork neck under running water and pat it dry with a kitchen towel.
3. 3. Coat the meat evenly with the soy sauce and mustard.
4. 4. Mix the dry spices in a small bowl. Add chili powder if you prefer it spicy.
5. 5. Sprinkle the spice mixture over the meat and massage the rub (spice paste) well into the meat.
6. 6. Lay out a large sheet of baking paper on your work surface.
7. 7. Fold the baking paper so that a small opening remains on one side.
8. 8. Wrap the meat tightly in the baking paper.
9. 9. Wrap the package additionally with two layers of aluminum foil to ensure it is tightly sealed.
10. 10. Note the position of the opening in the baking paper.
11. 11. Place the meat package with the opening facing up into the basket of the air fryer.
12. 12. Set the air fryer to 160 °C and select the roast mode.
13. 13. Cook the meat for 3.5 hours (210 minutes).
14. 14. Remove the package from the air fryer and let it rest for 30 minutes.
15. 15. Put the BBQ sauce and apple juice into a small saucepan.
16. 16. Warm the sauce in the saucepan over medium heat without letting it boil.
17. 17. Carefully open the meat package over a baking dish.
18. 18. Pour the resulting cooking juices from the packet into the baking dish.
19. 19. Shred the meat into fine fibers using two forks or your hands.
20. 20. Mix the shredded meat evenly with the warm BBQ apple juice sauce.

Nutrition per serving

• kcal: 480
• Protein: 42 g · Fett/Fat: 32 g · Carbs: 8 g