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🍽️ Creamy Rigatoni Bake by Henglein

680 kcal · 30 min · 4 servings

Ingredients

• 1 pkg. HENGLEIN Fresh Rigatoni (500 g)
• 1 large onion(s)
• 2 garlic clove(s)
• 150 g boiled ham
• 150 g tomato paste
• 100 ml vegetable broth
• 250 ml cooking cream (low-fat)
• Parmesan, grated (approx. 3 - 4 tbsp)
• 200 g peas, frozen
• 250 g cheese, grated (e.g. Mozzarella)
• Herb mix (Italian, 1 - 2 tbsp)
• Salt and pepper

Instructions

1. 1. Peel the onions and the garlic.
2. 2. Finely chop the onions and the garlic.
3. 3. Cut the ham into small cubes.
4. 4. Place the rigatoni pasta into a baking dish.
5. 5. Add the chopped onions and garlic to the dish.
6. 6. Add the ham cubes to the baking dish.
7. 7. Stir the tomato paste into the pasta.
8. 8. Sprinkle the parmesan over the mixture.
9. 9. Add the frozen peas to the baking dish.
10. 10. Pour the vegetable broth over everything.
11. 11. Pour the cooking cream in as well.
12. 12. Season the mixture with the herb mix.
13. 13. Salt and pepper to taste.
14. 14. Stir all ingredients in the dish well.
15. 15. Cover the top with grated mozzarella.
16. 16. Preheat the oven to 180 degrees Celsius with top and bottom heat.
17. 17. Place the baking dish on the middle rack.
18. 18. Bake the dish for about 20 minutes.
19. 19. Remove the dish from the oven when it is golden brown.

Nutrition per serving

• kcal: 680
• Protein: 38 g · Fett/Fat: 28 g · Carbs: 72 g