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🍽️ Crispy Apple Rings in Puff Pastry from the Air Fryer

380 kcal · 35 min · 4 servings

Ingredients

• 1 roll(s) puff pastry (from the refrigerated section)
• 1 large apple
• 1 egg (or some milk)
• 1 tsp sugar
• 1 pinch(es) cinnamon powder
• Hazelnut brittle

Instructions

1. 1. Cut four thick slices (approx. 5 millimeters) from the apple.
2. 2. Cut out the core in a ring shape, but leave a large hole in the center.
3. 3. Cut the chilled puff pastry into strips about 1 centimeter wide.
4. 4. Wrap the pastry rings around the apple slices.
5. 5. Make sure the pastry ends overlap in the center.
6. 6. Place the finished rings in the fridge for a short time to keep the pastry cold.
7. 7. Whisk an egg or use milk for brushing.
8. 8. Brush the pastry rings with the egg milk.
9. 9. Sprinkle cinnamon sugar and hazelnut crunch over them.
10. 10. Place the rings in the basket of the air fryer.
11. 11. Preheat the air fryer to 180 °C and bake the rings for 15 minutes until crispy.
12. 12. Serve the rings warm with vanilla sauce, whipped cream, or ice cream.

Nutrition per serving

• kcal: 380
• Protein: 6 g · Fett/Fat: 22 g · Carbs: 38 g