🍰 Caramel Cheesecake Muffins from the Air Fryer

Name: Caramel Cheesecake Muffins from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g quark; 1 pck. caramel pudding powder; 30 g butter (melted); 40 g sugar; 1 pinch(es) salt; 1 egg; 1 handful cherry(es) (from the jar, well drained); to taste cinnamon sugar

285 kcal · 30 min · 4 servings

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Ingredients

300 g quark
1 pck. caramel pudding powder
30 g butter (melted)
40 g sugar
1 pinch(es) salt
1 egg
1 handful cherry(es) (from the jar, well drained)
to taste cinnamon sugar

Instructions

1. Preheat the air fryer to 160 °C.
2. Mix all ingredients except the cherries and cinnamon sugar in a bowl until you have a smooth batter.
3. Divide the batter evenly among about 6 silicone muffin cups.
4. Press the drained cherries slightly into the batter in each muffin.
5. Place the muffin cups in the air fryer and bake for 20 minutes at 160 °C.
6. Remove the muffins from the air fryer and sprinkle them immediately with cinnamon sugar.
7. Let the muffins cool down completely in the silicone cups before eating.

Nutrition per serving

kcal: 285
Protein: 13 g · Fett/Fat: 11 g · Carbs: 32 g