← All recipes

🍽️ Small Potato Cordon Bleu Balls

323 kcal · 45 min · 4 servings

Small Potato Cordon Bleu Balls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the ham into four equal pieces. Place one piece of ham and a slice of cheese on two tablespoons of the potato batter. Cover the filling with another tablespoon of batter.
  2. 2. Seal the balls well so nothing falls out. Then roll them in breadcrumbs and fry them in hot oil until golden brown.
  3. 3. Per portion (for 8 pieces total): 220 calories, 11 grams of protein, 26 grams of carbohydrates, 11 grams of fat

Nutrition per serving