🍽️ Coconut Lachs from the Air Fryer

Name: Coconut Lachs from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 180 g salmon fillet(s) (fresh); 200 ml coconut milk; 1 tbsp soy sauce; salt and pepper (from the mill); 1 shallot(s); 1 tbsp lemon juice (freshly squeezed); 100 g rice (cooked); 6 cocktail tomatoes; chives

485 kcal · 30 min · 4 servings

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Ingredients

180 g salmon fillet(s) (fresh)
200 ml coconut milk
1 tbsp soy sauce
salt and pepper (from the mill)
1 shallot(s)
1 tbsp lemon juice (freshly squeezed)
100 g rice (cooked)
6 cocktail tomatoes
chives

Instructions

1. Cut the salmon fillet into approx. 3 x 3 cm cubes.
2. Pour the coconut milk into a heatproof dish.
3. Peel the shallot and slice it thinly.
4. Add the shallot slices to the coconut milk.
5. Stir in the soy sauce and lemon juice.
6. Add the salmon cubes and the pre-cooked rice to the dish.
7. Season everything with salt and pepper.
8. Mix all ingredients thoroughly.
9. Preheat the air fryer to 180 °C.
10. Cook the dish in the air fryer for 20 to 22 minutes.
11. Check after 18 minutes to see if the salmon is cooked through.
12. Portion the dish into deep plates.
13. Garnish with halved cocktail tomatoes and fresh chives.

Nutrition per serving

kcal: 485
Protein: 32 g · Fett/Fat: 22 g · Carbs: 38 g