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🍽️ Crusty Bread from the Air Fryer

210 kcal · 70 min · 4 servings

Ingredients

• 1 tsp salt
• 175 g wheat flour
• 75 g rye flour
• 0.5 cube fresh yeast
• 1 pinch(es) sugar
• 120 ml milk
• 50 g yogurt
• 1 tsp honey
• 1 tbsp vinegar

Instructions

1. 1. Mix flour and salt in a large bowl.
2. 2. Make a well in the flour mixture.
3. 3. Crumble the yeast into the well.
4. 4. Sprinkle the sugar over the yeast.
5. 5. Pour in the milk.
6. 6. Let the pre-dough rest for 15 minutes.
7. 7. Add the remaining ingredients to the dough.
8. 8. Knead the dough thoroughly.
9. 9. Cover the dough.
10. 10. Let the dough rise in a warm place for 90 minutes.
11. 11. Place baking paper in the air fryer.
12. 12. Shape the dough into a loaf.
13. 13. Do not knead the loaf again.
14. 14. Score the surface of the bread.
15. 15. Place the bread on the baking paper.
16. 16. Preheat the air fryer to 180 °C.
17. 17. Bake the bread for 25 minutes at 180 °C.
18. 18. Let the bread cool for 30 minutes.
19. 19. Only cut the bread after it has cooled.

Nutrition per serving

• kcal: 210
• Protein: 7 g · Fett/Fat: 1 g · Carbs: 39 g