🍰 Fluffy Cheesecake Muffins from the Air Fryer

Name: Fluffy Cheesecake Muffins from the Air Fryer
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Quark (preferably low-fat quark); 25 g Butter (melted); 25 g Sugar; 1 packet Vanilla Sugar; 1 Egg; 25 g Vanilla Pudding Powder; 12 Mandarin (from the can)

185 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

250 g Quark (preferably low-fat quark)
25 g Butter (melted)
25 g Sugar
1 packet Vanilla Sugar
1 Egg
25 g Vanilla Pudding Powder
12 Mandarin (from the can)

Instructions

1. Take a bowl and add all ingredients except the mandarin pieces.
2. Stir the ingredients vigorously until you have a smooth mixture.
3. Divide the mixture evenly among 6 muffin cups.
4. Place two mandarin pieces on top of each portion of the mixture.
5. Preheat the air fryer to 150 °C and bake the muffins for 20 minutes until crispy.

Nutrition per serving

kcal: 185
Protein: 12 g · Fett/Fat: 6 g · Carbs: 21 g