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🍽️ Crunchy Rye Bread from the Air Fryer

210 kcal · 35 min · 4 servings

Ingredients

• 250 g rye flour
• 0.5 cube fresh yeast
• 0.5 tsp sugar
• 150 ml water, lukewarm
• 0.5 tsp salt
• 1.5 tbsp oil

Instructions

1. 1. Put the flour into a large bowl.
2. 2. Make a well in the center of the flour with a spoon or your hand.
3. 3. Crumble the yeast into the well.
4. 4. Sprinkle the sugar directly over the yeast.
5. 5. Pour in the lukewarm water.
6. 6. Stir the ingredients for the pre-dough briefly.
7. 7. Place the bowl in a warm spot for 30 minutes.
8. 8. Now add all remaining ingredients to the dough.
9. 9. Knead everything into a smooth dough.
10. 10. Cover the bowl.
11. 11. Let the dough rise in a warm spot for 60 minutes.
12. 12. Place a piece of baking paper in the basket of the air fryer.
13. 13. Shape the dough into a small loaf.
14. 14. Place the bread on the baking paper.
15. 15. Preheat the air fryer to 200 °C and bake the bread for 25 minutes until crispy.

Nutrition per serving

• kcal: 210
• Protein: 7 g · Fett/Fat: 4 g · Carbs: 36 g