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🍽️ Crispy Ham and Cheese Toast in the Air Fryer

485 kcal · 18 min · 4 servings

Ingredients

• 0.5 cup crème fraîche
• 1 handful parmesan, grated
• 1 handful emmental (grated)
• 4 slice/s sandwich toast (or toast)
• 4 slice/s cooked ham
• 4 slice/s emmental
• butter
• salt and pepper

Instructions

1. 1. Whisk two tablespoons of crème fraîche in a small bowl with grated Parmesan and grated Emmental cheese.
2. 2. Season the cheese and crème fraîche mixture with a pinch of salt and a pinch of pepper.
3. 3. Butter one slice of toast bread evenly on one side.
4. 4. Layer the buttered side of the toast slice alternately with a layer of ham and a layer of cheese.
5. 5. Generously spread the prepared crème fraîche and cheese mixture on one side of a second slice of toast bread.
6. 6. Place the spread side of the second toast slice directly onto the ham and cheese filling of the first slice.
7. 7. Spread the now facing upward, unspread side of the top toast slice with the crème fraîche and cheese mixture as well.
8. 8. Preheat the air fryer to 180 °C.
9. 9. Place the toast into the basket of the air fryer.
10. 10. Cook the toast in the air fryer using the "Roast" program for 6 to 8 minutes, until golden brown and crispy.

Nutrition per serving

• kcal: 485
• Protein: 29 g · Fett/Fat: 26 g · Carbs: 32 g