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🍽️ Fluffy Banana Bread from the Air Fryer

315 kcal · 31 min · 4 servings

Ingredients

• 2 banana(s) (ripe)
• 100 g flour
• 1 tsp baking powder
• 50 g sugar
• 50 g nuts (chopped)
• 1 egg

Instructions

1. 1. Peel the bananas and mash them in a large bowl with a fork until smooth.
2. 2. Add the sugar, the egg, and the nuts to the banana mixture and stir well until evenly combined.
3. 3. Sprinkle the flour and baking powder over the mixture and mix everything until you have a smooth batter without lumps.
4. 4. Pour the batter into a baking pan that fits inside your air fryer.
5. 5. Preheat the air fryer to 180 °C and bake the bread for 21 minutes until it is golden brown and fully cooked.

Nutrition per serving

• kcal: 315
• Protein: 7 g · Fett/Fat: 11 g · Carbs: 47 g