🍽️ Quick Yeast Rolls from the Air Fryer

Name: Quick Yeast Rolls from the Air Fryer
Total time: 25 min
Yield: 4 servings
Ingredients: 0.5 cube fresh yeast (crumbled); 1 tbsp sugar; 125 ml milk (or plant-based milk, lukewarm); 250 g spelt flour Type 630; 0.5 tsp cardamom powder; 1 egg; 1 tbsp fruit vinegar (or apple cider vinegar); 100 g raisins; flour (for your hands); n. B. butter (for brushing)

285 kcal · 25 min · 4 servings

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Ingredients

0.5 cube fresh yeast (crumbled)
1 tbsp sugar
125 ml milk (or plant-based milk, lukewarm)
250 g spelt flour Type 630
0.5 tsp cardamom powder
1 egg
1 tbsp fruit vinegar (or apple cider vinegar)
100 g raisins
flour (for your hands)
n. B. butter (for brushing)

Instructions

1. Dissolve the yeast and sugar in the lukewarm milk.
2. Mix the flour with the ground cardamom in a bowl.
3. Add the milk-yeast mixture, the egg, the vinegar, and the raisins to the flour mixture.
4. Stir everything well with a spoon until a dough forms.
5. Dust your hands with a little flour so the dough does not stick.
6. Shape the dough into small balls.
7. Press the balls flat slightly.
8. Preheat the air fryer to 180 °C.
9. Place the rolls in the basket of the air fryer.
10. Bake the rolls at 180 °C for 8 to 10 minutes.
11. Remove the rolls directly after baking.
12. Brush the hot rolls immediately with a little butter.

Nutrition per serving

kcal: 285
Protein: 9 g · Fett/Fat: 4 g · Carbs: 52 g