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🍽️ Crispy Stuffed Pepper Rolls with Cream Cheese & Bacon from the Air Fryer

285 kcal · 25 min · 4 servings

Ingredients

• 1 bell pepper
• 100 g herb cream cheese (or pepper cream cheese)
• 1 pack. bacon

Instructions

1. 1. Thoroughly wash the bell peppers under running water.
2. 2. Cut the peppers in half lengthwise.
3. 3. Remove the insides, including the seeds and the core.
4. 4. Fill the hollowed-out pepper halves with the cream cheese mixture.
5. 5. Wrap each stuffed pepper piece tightly with a strip of bacon.
6. 6. Preheat the air fryer to 180 °C.
7. 7. Place the bacon-wrapped peppers into the basket.
8. 8. Cook the rolls for 10 minutes at 180 °C in Airfry mode until the bacon is crispy.

Nutrition per serving

• kcal: 285
• Protein: 13 g · Fett/Fat: 22 g · Carbs: 8 g