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🍽️ Citrus-Marinated Salmon Fillets from the Air Fryer

285 kcal · 20 min · 4 servings

Ingredients

• 800 g salmon fillet(s)
• 1 lemon(s)
• 1 tsp olive oil
• 1 tsp salt
• 0.5 tsp pepper
• 1 clove(s) garlic (pressed)
• 0.25 tsp paprika powder

Instructions

1. 1. Cut the salmon into four equal-sized fillets. You can also buy ready-made fillets directly from the fish counter.
2. 2. Wash the lemon thoroughly. Grate the zest finely and squeeze out the juice.
3. 3. Mix the olive oil, lemon juice, lemon zest, salt, pepper, garlic, and paprika powder in a small bowl.
4. 4. Brush the salmon fillets with the marinade. It is best to use a kitchen brush to distribute the oil evenly.
5. 5. Preheat the air fryer to 200 °C. Place the fillets inside and cook them until crispy for 8 to 10 minutes.

Nutrition per serving

• kcal: 285
• Protein: 35 g · Fett/Fat: 14 g · Carbs: 2 g