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🍽️ Crispy Meatballs from the Air Fryer

63 kcal · 35 min · 4 servings

Ingredients

• 500 g minced meat, mixed
• 1 small onion(s)
• 1 egg(s)
• 2 tbsp breadcrumbs
• 1 tbsp parsley, chopped
• 1 tsp mustard
• 1 tsp salt
• pepper

Instructions

1. 1. Finely chop the onions.
2. 2. Mix all ingredients thoroughly until a uniform dough forms.
3. 3. Shape the mixture into about 18 small meatballs.
4. 4. Place the meatballs into the basket of the air fryer.
5. 5. Preheat the air fryer to 200 °C and cook the meatballs for approx. 20 minutes until fully cooked and crispy on the outside.

Nutrition per serving

• kcal: 63
• Protein: 8 g · Fett/Fat: 3 g · Carbs: 1 g