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🍝 Crispy Gnocchi with Mushrooms and Fresh Basil

375 kcal · 50 min · 4 servings

Crispy Gnocchi with Mushrooms and Fresh Basil Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat a pan over medium heat.
  2. 2. Add the pine nuts to the dry pan.
  3. 3. Toast the pine nuts for five minutes until they are golden brown.
  4. 4. Remove the pine nuts from the pan and set them aside.
  5. 5. Add three tablespoons of olive oil to the same pan.
  6. 6. Fry the gnocchi in the oil for ten minutes until golden brown.
  7. 7. Turn the gnocchi occasionally while frying.
  8. 8. Remove the gnocchi from the pan and set them aside.
  9. 9. Clean the mushrooms with a cloth.
  10. 10. Halve the mushrooms.
  11. 11. Peel the garlic.
  12. 12. Finely chop the garlic.
  13. 13. Add the halved mushrooms to the pan.
  14. 14. Add the chopped garlic to the pan.
  15. 15. Add the remaining three tablespoons of olive oil to the pan.
  16. 16. Sauté the mushrooms and garlic for ten minutes.
  17. 17. Return the prepared gnocchi to the pan.
  18. 18. Season the dish to taste with salt.
  19. 19. Season the dish to taste with pepper.
  20. 20. Garnish the dish with fresh basil.
  21. 21. Sprinkle the toasted pine nuts over the dish.
  22. 22. Enjoy the finished dish.
  23. 23. Per serving: 559 kcal, 10 g protein, 36 g fat, 46 g carbohydrates.

Nutrition per serving