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🍽️ Double Smashed Burger with Cheese Beard

721 kcal · 15 min · 4 servings

Ingredients

• 200 g ground beef (high fat content)
• 1 Burger Bun (Brioche)
• 2 slice/s Cheddar (young and old)
• 1 tbsp Oil
• 2 tbsp Butter
• 1 Pickle(s)
• 0.5 Onion(s)
• Mustard
• Ketchup
• Salt
• Pepper

Instructions

1. 1. Dice the pickles and onions into very small cubes.
2. 2. Prepare the cheese slices.
3. 3. Split the burger buns in half.
4. 4. Gently shape the ground meat into two equal balls.
5. 5. Ensure that each ball weighs between 80 and 100 grams.
6. 6. Heat some oil in a pan.
7. 7. Preferably use a cast iron or stainless steel pan.
8. 8. Place one meat ball in the hot pan.
9. 9. Cover the meat with a piece of baking paper.
10. 10. Press the meat flat firmly using a small pot or a flat spatula.
11. 11. Make sure the meat surface is slightly larger than the bun.
12. 12. Repeat the process with the second meat ball.
13. 13. Salt the meat immediately after pressing it flat.
14. 14. Fry the patties from one side.
15. 15. Wait until the underside is brown and crispy.
16. 16. Carefully loosen the meat from the pan bottom.
17. 17. Flip the patties.
18. 18. Season the other side with salt and ground pepper.
19. 19. Place one cheese slice on each patty.
20. 20. Fry the patties for about 1 more minute.
21. 21. Stack the two patties on top of each other.
22. 22. Remove the patties from the heat.
23. 23. Put butter in a non-stick pan.
24. 24. Lightly toast the bun halves on the cut side until golden brown.
25. 25. Spread one bun half with ketchup.
26. 26. Spread the other bun half with mustard.
27. 27. Distribute the onions and pickles on the bun halves.
28. 28. Place the double patty with cheese on one half.
29. 29. Cover the burger with the other bun half.

Nutrition per serving

• kcal: 721
• Protein: 38 g · Fett/Fat: 50 g · Carbs: 42 g