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🍽️ Crispy Airfryer Gnocchi with Herbs and Cheese

485 kcal · 19 min · 4 servings

Ingredients

• 400 g gnocchi
• 40 g parmesan
• 2 tbsp oil
• 100 ml pesto
• herbs (fresh)
• garlic granules
• salt
• pepper

Instructions

1. 1. Place the gnocchi into a large bowl.
2. 2. Add your favorite spices and fresh herbs.
3. 3. Sprinkle grated Parmesan cheese over the top.
4. 4. Mix everything well until the gnocchi are evenly coated.
5. 5. Preheat the air fryer to 180 °C.
6. 6. Place the gnocchi into the air fryer basket.
7. 7. Cook the gnocchi for 14 minutes at 180 °C.
8. 8. Shake the basket halfway through to ensure even crispiness.
9. 9. Remove the gnocchi from the air fryer when they are golden brown.
10. 10. Serve the hot gnocchi with pesto for dipping.

Nutrition per serving

• kcal: 485
• Protein: 15 g · Fett/Fat: 22 g · Carbs: 58 g