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🍽️ Crispy Bratwurst with Zucchini, Tomatoes, and Feta from the Air Fryer

485 kcal · 55 min · 4 servings

Ingredients

• 2 Fried Sausages
• 1 small Zucchini
• 8 Cocktail Tomatoes
• 0.5 Pack. Feta Cheese (approx. 100 g)
• 1 Onion(s)
• 2 Garlic Clove(s)
• 1 tsp Broth, granulated
• 1 Splash Water
• 1 tbsp Oil (e.g. Rapeseed Oil)
• Herbs of Provence (dried)
• Salt and Pepper

Instructions

1. 1. Slice the bratwursts into thick rounds.
2. 2. Place the sausage slices and the oil into the basket of the air fryer.
3. 3. Preheat the air fryer to 180 °C and fry the sausages for 5 minutes until crispy.
4. 4. While waiting, chop the onion and garlic cloves into coarse pieces.
5. 5. Add the onion and garlic to the sausage in the air fryer.
6. 6. Stir everything well and cook the mixture for another 5 minutes at 180 °C.
7. 7. Deglaze the mixture with a splash of water.
8. 8. Stir in the bouillon cubes.
9. 9. Season with Herbs de Provence, salt, and pepper to taste.
10. 10. Cut the zucchini into coarse chunks and add them to the mix.
11. 11. Stir everything and cook the zucchini for 5 minutes at 180 °C until it is still slightly firm.
12. 12. Halve the cherry tomatoes and add them to the dish.
13. 13. Cook the tomatoes for another 5 minutes at 180 °C.
14. 14. Cut the feta cheese into small cubes.
15. 15. Place the feta cubes on top of the vegetables.
16. 16. Let the cheese melt for about 5 minutes at 180 °C.
17. 17. Serve the light and delicious dish hot.

Nutrition per serving

• kcal: 485
• Protein: 29 g · Fett/Fat: 32 g · Carbs: 13 g