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🍰 Fluffy Strawberry Yogurt Muffins from the Air Fryer

385 kcal · 35 min · 4 servings

Ingredients

• 8 tbsp sunflower oil
• 100 g sugar
• 2 egg(s), size M
• 200 g yogurt, Greek-style
• 1 tsp lemon juice
• 250 g wheat flour
• 2 tsp baking powder
• 1 pkg vanilla pudding powder
• 1 pinch(es) salt
• 1 bar chocolate, white
• 200 g strawberries
• a little powdered sugar

Instructions

1. 1. Whisk the oil and sugar in a large bowl until well combined.
2. 2. Add the eggs, yogurt, and lemon juice to the mixture and stir until incorporated.
3. 3. In a separate bowl, mix the flour, baking powder, pudding powder, and salt.
4. 4. Add the liquid mixture to the dry ingredients and whisk with a whisk until a smooth batter forms.
5. 5. Let the batter rest briefly to help it bind better.
6. 6. Roughly chop the well-chilled chocolate.
7. 7. Hull the strawberries and cut them into large pieces or quarters.
8. 8. Gently fold two-thirds of the strawberries and the chocolate pieces into the batter.
9. 9. Distribute the batter using a large spoon into 12 muffin cups.
10. 10. Distribute the remaining strawberries on top of the muffins.
11. 11. Preheat the air fryer to 160 °C and bake the muffins for 20 minutes until crispy.
12. 12. Let the muffins cool down for about one hour.
13. 13. Place the cooled muffins in the refrigerator until they reach room temperature.
14. 14. Dust powdered sugar over the muffins and serve.

Nutrition per serving

• kcal: 385
• Protein: 7 g · Fett/Fat: 16 g · Carbs: 52 g