🍽️ Crispy KFC-Style Chicken from the Air Fryer

Name: Crispy KFC-Style Chicken from the Air Fryer
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken drumsticks (thighs and/or drumsticks) or chicken wings; 300 g wheat flour; 1 pinch(es) pepper, black; 1 pinch(es) pepper, white; 1 tsp, level basil (dried); 1 tsp, level oregano (dried); 1 tsp, level paprika powder, sweet; 1 tsp, level ginger powder; 1 tsp mustard flour; 2 small spoons dry yeast; 1 tsp onion powder; 3 tsp salt; oil, neutral; water

680 kcal · 45 min · 4 servings

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Ingredients

10 chicken drumsticks (thighs and/or drumsticks) or chicken wings
300 g wheat flour
1 pinch(es) pepper, black
1 pinch(es) pepper, white
1 tsp, level basil (dried)
1 tsp, level oregano (dried)
1 tsp, level paprika powder, sweet
1 tsp, level ginger powder
1 tsp mustard flour
2 small spoons dry yeast
1 tsp onion powder
3 tsp salt
oil, neutral
water

Instructions

1. Rinse the chicken pieces thoroughly under running water.
2. Pat the chicken completely dry with kitchen paper.
3. Mix the spices, dried yeast, and oil in a large bowl.
4. Mix flour and water to form a very liquid batter.
5. Ensure the batter has a consistency similar to buttermilk.
6. Coat the chicken pieces in the liquid batter.
7. Take the wet pieces immediately and roll them in the spice mixture.
8. Dip the spiced pieces briefly back into the batter.
9. Place the chicken pieces on a wire rack without baking paper.
10. Preheat the air fryer to 200 °C.
11. Cook the chicken pieces in the basket for 25 minutes.
12. Turn the pieces once after about 12 minutes.
13. Serve the chicken with Cole Slaw and potato wedges.

Nutrition per serving

kcal: 680
Protein: 42 g · Fett/Fat: 38 g · Carbs: 45 g