🍽️ Crispy Lamb with Roasted Vegetables from the Air Fryer

Name: Crispy Lamb with Roasted Vegetables from the Air Fryer
Total time: 32 min
Yield: 4 servings
Ingredients: 0.5 bell pepper(s); 0.5 zucchini; 3 mushrooms; 5 small potatoes; 1 onion(s); 2 garlic clove(s); 5 lamb chops (marinated); 1 tbsp olive oil; 1 tsp spice mix (e.g. Italian Allrounder, or similar)

385 kcal · 32 min · 4 servings

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Ingredients

0.5 bell pepper(s)
0.5 zucchini
3 mushrooms
5 small potatoes
1 onion(s)
2 garlic clove(s)
5 lamb chops (marinated)
1 tbsp olive oil
1 tsp spice mix (e.g. Italian Allrounder, or similar)

Instructions

1. Cut the vegetables and small potatoes (drilling potatoes) into bite-sized pieces.
2. Finely dice the onion and the garlic cloves.
3. Place the vegetables, onions, and garlic in a bowl.
4. Drizzle olive oil over them and sprinkle the spice mix evenly on top.
5. Mix everything well so that everything is evenly coated.
6. Let the vegetables marinate for two hours to absorb the flavors.
7. Preheat the air fryer to 170 °C.
8. Place the marinated vegetables in the air fryer basket.
9. Cook the vegetables for 15 minutes at 170 °C.
10. Place the marinated lamb racks on a rack that you position directly over the vegetables in the air fryer.
11. Increase the temperature to 180 °C and roast the lamb until crispy for 7 minutes.

Nutrition per serving

kcal: 385
Protein: 33 g · Fett/Fat: 18 g · Carbs: 8 g