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🍰 Crispy Coconut Macaroons from the Air Fryer

285 kcal · 15 min · 4 servings

Ingredients

• 2 tube/s condensed milk, sweetened (or 1 can)
• 200 g coconut flakes
• 26 baking wafers (5 cm diameter)

Instructions

1. 1. Mix the sweetened condensed milk and the coconut flakes thoroughly in a bowl.
2. 2. Let the coconut mixture rest for about 1 hour so it binds well.
3. 3. Preheat the air fryer to 150 °C.
4. 4. Take small mounds of the mixture with a teaspoon and place them on baking wafers.
5. 5. Place the wafers with the macaroons on baking paper into the basket of the air fryer.
6. 6. Cook the macaroons for 10 minutes at 150 °C in the air fryer.
7. 7. Optional: Melt dark chocolate and drizzle or cover the finished macaroons with it.

Nutrition per serving

• kcal: 285
• Protein: 3 g · Fett/Fat: 19 g · Carbs: 25 g