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🍽️ Flatbread with Pear and Trout

580 kcal · 25 min · 4 servings

Ingredients

• 1 pkg. tarte flambée dough
• 1 container crème fraîche
• 1 pear(s)
• 1 blue cheese (Bavaria blu)
• 1 onion(s), red
• 1 pkg. trout (smoked)
• some arugula
• salt and pepper

Instructions

1. 1. Cut the Bavaria Blu cheese into small cubes.
2. 2. Peel the onion and slice it into thin rings.
3. 3. Cut the pear into thin wedges.
4. 4. Trim the flatbread dough so that it fits into your air fryer.
5. 5. Preheat the air fryer to 200 °C.
6. 6. Season the crème fraîche with a pinch of salt and pepper.
7. 7. Spread the seasoned crème fraîche evenly over the flatbread dough.
8. 8. Distribute the pear wedges, cheese cubes, and onion rings over the dough.
9. 9. Cook the flatbread in the preheated air fryer at 200 °C for about 8 minutes, until golden brown.
10. 10. Remove the flatbread from the air fryer.
11. 11. Top the hot flatbread with fresh arugula.
12. 12. Place the pieces of trout on top.

Nutrition per serving

• kcal: 580
• Protein: 22 g · Fett/Fat: 32 g · Carbs: 48 g