🍽️ Flammkuchen-style Toast with Ham and Cheese

Name: Flammkuchen-style Toast with Ham and Cheese
Total time: 16 min
Yield: 4 servings
Ingredients: 2 small slice(s) butter cheese; 3 slice/s beer ham (or cooked ham); 2 tbsp, heaped cream cheese; 4 slice/s toast bread; some milk; pepper; garlic powder; chicken seasoning; garden herbs

485 kcal · 16 min · 4 servings

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Ingredients

2 small slice(s) butter cheese
3 slice/s beer ham (or cooked ham)
2 tbsp, heaped cream cheese
4 slice/s toast bread
some milk
pepper
garlic powder
chicken seasoning
garden herbs

Instructions

1. Cut the butter cheese into thin strips or small cubes.
2. Cut the cooked ham into thin strips or small cubes as well.
3. Add the cream cheese to a bowl.
4. Add the cut cheese and ham to the cream cheese mixture.
5. Mix everything thoroughly with a fork.
6. Add a splash of milk.
7. Stir the mixture well again until it is creamy.
8. Season the filling to your taste.
9. Spread the cheese and ham mixture evenly over the toast slices.
10. Preheat the air fryer to 200 °C.
11. Place the toast slices on the middle rack of the air fryer.
12. Cook the toasts for 6 minutes until crispy.
13. Remove the finished toasts.
14. Repeat the process with the remaining toast slices.
15. Check if the cheese is golden brown and melted.
16. If the cheese is not perfectly browned, put the toasts back in for a short time if necessary.

Nutrition per serving

kcal: 485
Protein: 29 g · Fett/Fat: 22 g · Carbs: 42 g