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🍽️ Grilled Mushroom Skewers

201 kcal · 20 min · 4 servings

Ingredients

• 500 g mushrooms (fresh)
• 2 garlic clove(s)
• 100 ml olive oil
• 3 tbsp Ketjap Manis
• 3 tbsp Ketjap Asin
• 1 tsp thyme
• 1 tsp oregano

Instructions

1. 1. Clean the mushrooms thoroughly.
2. 2. Press the garlic and mix it well with all other ingredients for the marinade.
3. 3. Pour the marinade into a sealable container, add the mushrooms, and close it. Shake the container several times to coat all mushrooms evenly. Let the mixture marinate overnight.
4. 4. Drain the marinade, thread the mushrooms onto skewers, and grill them for about 10 minutes.

Nutrition per serving

• kcal: 201
• Protein: 3 g · Fett/Fat: 17 g · Carbs: 9 g