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🍽️ Quick pickled red onions

190 kcal · 25 min · 4 servings

Ingredients

• 10 large onion(s), red
• 200 ml white wine vinegar
• 200 ml water
• 200 g sugar
• 0.5 lime(s)

Instructions

1. 1. Peel the red onions. Cut them in half and slice the halves into thin strips.
2. 2. Pour vinegar and water into a pot and heat the mixture. Stir in the sugar and bring everything to a boil.
3. 3. Slice half a lime into thin rounds.
4. 4. Add the onion strips to the hot vinegar-water mixture. Add the lime slices and let the mixture come to a brief boil.
5. 5. Remove the onions and limes from the liquid and place them in a jar. Pour the hot liquid over them and seal the jar tightly.
6. 6. Let the onions cool down and store them in a cool place. They will keep for several weeks this way.

Nutrition per serving

• kcal: 190
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 47 g