🍽️ Crispy Asian Chicken Thighs from the Air Fryer

Name: Crispy Asian Chicken Thighs from the Air Fryer
Total time: 25 min
Yield: 4 servings
Ingredients: 4 chicken thighs (boneless, with skin); 3 tbsp soy sauce (light); 2 tbsp soy sauce (dark); 1 pinch pepper, white; 1 tsp five-spice powder; 1 tsp, leveled sugar; 3 clove garlic (chopped)

385 kcal · 25 min · 4 servings

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Ingredients

4 chicken thighs (boneless, with skin)
3 tbsp soy sauce (light)
2 tbsp soy sauce (dark)
1 pinch pepper, white
1 tsp five-spice powder
1 tsp, leveled sugar
3 clove garlic (chopped)

Instructions

1. Put all the ingredients for the marinade into a large bowl.
2. Massage the marinade thoroughly into the chicken thighs.
3. Let the chicken thighs marinate in the refrigerator for at least 30 minutes.
4. Preheat the air fryer to 190 °C.
5. Place the chicken thighs in the basket with the skin side facing up.
6. Cook the chicken thighs for about 20 minutes until the skin is crispy.
7. Remove the chicken thighs from the air fryer and serve them, for example, with stir-fried vegetables and rice.

Nutrition per serving

kcal: 385
Protein: 33 g · Fett/Fat: 23 g · Carbs: 9 g