🍽️ Crispy Spiral Potatoes, Juicy Beef Fillet, and Asparagus from the Air Fryer

Name: Crispy Spiral Potatoes, Juicy Beef Fillet, and Asparagus from the Air Fryer
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef fillet steak(s) (approx. 200 g each); 2 medium-sized potatoes, waxy; 10 stalks asparagus, green; 1 tbsp olive oil; to taste salt and pepper; to taste paprika powder, smoked; to taste garlic powder; some butter for frying; some pine nuts

680 kcal · 45 min · 4 servings

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Ingredients

2 beef fillet steak(s) (approx. 200 g each)
2 medium-sized potatoes, waxy
10 stalks asparagus, green
1 tbsp olive oil
to taste salt and pepper
to taste paprika powder, smoked
to taste garlic powder
some butter for frying
some pine nuts

Instructions

1. Do not peel the potatoes, but scrub them thoroughly clean.
2. Skewer a whole potato onto a long wooden or metal skewer.
3. Cut a spiral groove around the potato with a sharp knife until you are almost at the skewer.
4. Brush the spiral potato generously with olive oil.
5. Season the potato with a mixture of salt, smoked paprika powder, and garlic powder.
6. Cook the spiral potato in the air fryer at 160 °C for 20 minutes.
7. Keep the finished potatoes ready in the air fryer or a warm oven at 80 °C.
8. Preheat the air fryer to 200 °C.
9. Fry the beef fillet steaks in the air fryer at 200 °C for 8 to 10 minutes.
10. Remove the steaks and immediately wrap them in aluminum foil to let them rest.
11. Roast the pine nuts in a dry pan without fat until they are fragrant.
12. Remove the roasted pine nuts from the pan and place them on a small plate.
13. Melt some butter in a pan.
14. Fry the prepared green asparagus in the butter for about 4 minutes.
15. Finally season the asparagus with salt and pepper.
16. Plate all the ingredients and serve the dish immediately.

Nutrition per serving

kcal: 680
Protein: 48 g · Fett/Fat: 32 g · Carbs: 42 g